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sportskiff
07-04-2007, 12:14 PM
Hello!!
First, ya gotta get fish, this reciepe is for those who eat everything but the bones.
at store buy onion ring mix (or make it yerself), lemon juice,lemons,and butter. Scale fish,bread fish with onion ring mix, fill gut cavity with lemon slices and butter (no lo-cal here folks) wrap with tinfoil, place belly-up onto the coals (helps if ya drag a rake or sumpthin thru the coals to make a little valley so the fish don't fall over). Keep checkin on 'em till done,pull em out and TA-DA, ya got crunchy goodies.
enjoy, gimpy

Dave
01-18-2010, 12:48 PM
MaaaaaaaaaMan!... sounds like that would make for a great shore lunch Reggie... I like the crunch factor too! *Cheers*
Dave