What, nobody cooked this weekend..............

[Willie]

Come on guys, tell me it ain't soooooooooooo............ 001

[NOTHING ELSE MATTERS]

I was going to cook last weekend, but i was stuck on 95 in VA, on 95 in DE and NJTPK. 004 004 004 004

[Big Will]

Looks like the cost of fuel is interfearing with the groceries.

[Shakespeare]

What? 006 Nobody's cooked manifold chicken before? ;D

Mike C.

[Willie]

here is a link for it http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2001/06/06/FD129871.DTL I have not done that in a long time, actually 29 years, my wife didn't like the idea of it........ 011

[Shakespeare]

Willie... I had to do a doubletake on the title of that article... ar first glance I thought it said;

A little road kill can feed the driver

LOL ;D

Mike C.

[Dave]

I thought the same thing Shake 008 Heard about it many years ago but never tried it. I have on occasion, placed a cold (from the cooler) sandwich on the dash on a sunny day to heat it up, melt the cheese and all. That works pretty good if you don't particularly like cold samiches.

I do a lot of grilling too and prefer wood coals for heat but a few years back I burned up my last wood burning grill and have since replaced it with a custom gas pig cooker, just big enough for a 60 lb (head on) pig or a 100 lb (head chopped off) one. I sometimes load it up with whole pork loins or shoulders, or maybe a dozen or so split yardbirds. I've also got another, smaller gas grill that's suitable for smaller get-togethers – a few steaks, burgers, and tubesteaks for the kids kind of stuff. I probably do 95 percent of the cooking around this household and I grill ‘bout every chance I get. Wife doesn't like to cook but she doesn't mind doing the dishes and clean-up ;D ;D ;D

If we can ever (all) get together someday, maybe we could have a little cook-off comp or something 012

Dave

[NOTHING ELSE MATTERS]

I'm in charge of the BBQ business in my household and i also do some cooking,worked at restaurants a few years.My wife doesn't like to cook either, so this is were the mother in law steps in,god, that woman can cook.Oh, she is responsible for my weight. ;D

[sportskiff]

OH GOLLY!!!!!!
Ribs, Boston butts, yardbird and mudbugs, got the cooker, got the time. got the talent, and got the beer. Food network WATCH OUT!!!!!!!!!
Why does a "skiff-out" look like a redneck get together??????
I wonder if I can put the cooker in the skiff and then tow it??????????????
I'd sure like to meet a lot of you folks. ( an it's not just cause I AM the prettyist one neither!!!!)
ROTFLMAO ROTFLMAO ROTFLMAO ROTFLMAO ROTFLMAO ROTFLMAO
Mabe its cause I can do the best frog legs with white wine and capers, got a bit of time in restruants myself. Can't spell/ speak quite right, but I can cook.
005
Reggie

[Big Will]

Laissez le bon ton roulet!

[Willie]

frog legs with white wine and capers.......never hand frog legs...................sounds good though............recipe please...... :secret:

[Slim to None]

willie- you gotta try some frog legs. that a southern delicacy!

[Willie]

I am game, now all I need is some legs and a recipe........ thumbsup

[Dave]

willie- you gotta try some frog legs. that a southern delicacy!


Midwestern too - yum, yum!

Dave

[Big Will]

Frog gigging is a lot of fun too. I remember dad taking me and a cousin on a airboat ride with uncle Joe. We came home with a sack full of them wrigglin buggers - learned why burlap gets called a "croaker sack."

[Shakespeare]

Tastes like chicken. http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/52.gif

[Willie]

I am going to have to find me some of them.......................and a 012, but for tonight...
My boy is coming up from Baltimore ..... gonna fix him some big scallops and a few shrimp over some pasta and he is bringing up a growler of some Red Ale from the DewClaw Brewing Co, ....... 012 012....... yay yay yay

[NOTHING ELSE MATTERS]

Shake, where did you get the chicken smiley?

[Shakespeare]

Shake, where did you get the chicken smiley?


Ha! It's a secret Nerdy computer trick. I have more where that came from!!! http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/59.gif

[Big Will]

Shakes,

See if you can find a pirate ship with cannons that blast when you put the cursor over it... please....

Will

[shaggy3131]

Reckon we could poach some fish fillets on the Suzuki or Yamaha manifolds while moving about on the water, call them tuna suzuki or founder yamaha?

[Shakespeare]

Shakes,

See if you can find a pirate ship with cannons that blast when you put the cursor over it... please....

Will


Will, you'll be the first to hear about it if I come across such a thing ;D

Mike C.

[sportskiff]

1. frog legs 2. butter (lower heat not to burn butter) 3. White wine (Blue Nun or such) 4. capers (green pea lookin thing)

Heat butter and capers, (no skin or footsies on legs) toss in legs, go for a light gold color, a few splashes of white wine as the legs finnish, they will turn white and can easily be overcooked, also the legs won't turn any browner (or shouldn't) because the wine cools em down a bit and kinda "steams-in". Cooks a lot faster than chickin. or marinade with wine and capers and throw on grill. I do believe that they "low colorestrial" too. Just ain't much fat on a frog leg.
Sweeter than chickin, IMHO,
Ya got frogs there Willie? if not you can probbably buy them legs.
Reggie

[Big Will]

Willie,

What is a growler? Sounds cool...

Sportskiff,

Mmmm, Mmmm sounds good to me. I'll over look the butters cholesterol since I can smell it cookin' from here. About how long does it take to cook? Measured in number of glasses of blue nun. Oh, and one more thing, what times dinner at your house??? ;D

[Willie]

A growler is a bottle from a brewery that holds about 64 oz of fresh draft beer. You buy them at the place and for about $6.00 or $7.00 you take the empty bottle back and they refill it for you. The unopened bottle will last about a week + or - in the fridge and not loose its fizzzzz once you open it it will stay fresh about 48 hours or so... gives you some nice draft beer at home...........I will post a picture of one later, real nice bottle Willie

[sportskiff]

Big Will,
Anytime ya show up!!!! Frog legs using a cover and a griddle @ 7-12 minutes don't flour the legs btw.
A growler, just ONE???????? I sure would like to get around some of the breweries ya'll got, anybody got a "tastin tour" anywhere?????? 012 012 012 012 here's to ya Will!!!!!!!!!!!
Reggie