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jaycf7
03-15-2011, 11:53 AM
Had to start spring break off right! Got home from a tournament and cooked up some dirty rice, Bacon Wrapped shrimp, and grilled shrimp!

Enjoy! More to come as the week goes by!

Dave
03-16-2011, 01:17 AM
YUM! Reminds me it's time to thaw out some shrimp tails ;D

CFISHN
03-17-2011, 02:32 PM
In WV this is Shrimpies *popcorn*


http://lh4.googleusercontent.com/public/sRHdhpKkK-vyUuD-wcyWsAVxpjMdA19b4DY8MiaQG0IrFlX5-8lZ6ox8kNE1AhEVKqTeVD6AwpRpyjdhD-O13n8FjAmHrmFNG7lN0Xhimbd2PSz48b3wPXpOPgt9mqO8Ow6g gIPU3hO97wl8pfWm2jby

Stepp on it
03-27-2011, 06:32 AM
Great Chefs will share their recipe, how about the dirty rice details*008*

pls3824
03-27-2011, 01:39 PM
Has anyone tried fried shrimp heads? I have seen this on the food network channel and they look really good.

jaycf7
03-29-2011, 12:59 PM
Gouldnt get eny easire.

I start by browning some ground deer meat, take it out and drain.....Sautae some green, red bell pepers, garlic and onions.....take that out and set aside with the meat.

Then i CHEET a bit.

Buy some Zatarans dirty rice mix and follow the directions adding in the deer meat and sautaed stuff, ......add a little liquid crawfish boil mix and tony chaceries to tast! Top with some good smoked chedder cheese!

It is even better the next day!

CFISHN
03-29-2011, 01:32 PM
The First MR's Cfishn " way back in the day " would Skewer shrimp
Put them on the grill and add Worcestershire sauce :secret: lea & perrins
Just drip a drop on each one turn and repeat .
The sauce dryers up and the shrimp take flavor *thumbsup*